This minimalist yogurt cake is proof that you don’t need a long ingredient list to make something delicious. With just three basic ingredients, you get a soft, tender cake with a slightly creamy texture and delicate sweetness.
It’s perfect for breakfast, tea time, or a light dessert — and you can dress it up however you like.
Why You’ll Love This Recipe
- Only 3 ingredients
- No oil or butter
- No flour
- Naturally high in protein
- Simple and beginner-friendly
The texture lands somewhere between a sponge cake and a light cheesecake.
Prep Time
10 minutes
Bake Time
35–40 minutes
Total Time
About 50 minutes
Servings
6–8 slices
Ingredients
- 1 cup (240g) plain Greek yogurt
- 4 large eggs
- 1/2 cup (100g) granulated sugar
That’s it!
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 8-inch round cake pan with parchment paper or lightly grease it.
2. Whisk the Eggs
In a large mixing bowl, beat the eggs until slightly frothy. This helps create a lighter texture.
3. Add Sugar
Whisk in the sugar until fully combined and slightly pale.
4. Mix in Yogurt
Add the Greek yogurt and whisk until smooth and lump-free. Do not overmix — just combine until smooth.
5. Bake
Pour the batter into the prepared pan and smooth the top.
Bake for 35–40 minutes, or until the center is set and the top is lightly golden. A toothpick inserted in the center should come out mostly clean.
6. Cool Completely
Let the cake cool in the pan for 10–15 minutes, then transfer to a rack to cool fully. It may slightly deflate as it cools — this is normal.
For best texture, chill for 1–2 hours before serving.
Texture & Flavor
- Soft and tender
- Lightly sweet
- Slightly creamy center
- Mild yogurt tang
The longer it chills, the more structured and cheesecake-like it becomes.
Optional Add-Ins (If You Want to Customize)
While the base recipe uses only three ingredients, you can enhance it with:
- 1 teaspoon vanilla extract
- Lemon zest
- Fresh berries
- Powdered sugar dusting
- Honey drizzle
Storage
- Store in the refrigerator for up to 4 days.
- Keep covered in an airtight container.
- Serve chilled or at room temperature.
Tips for Best Results
- Use full-fat Greek yogurt for the creamiest texture.
- Make sure ingredients are at room temperature.
- Do not overbake — it should still have a slight softness in the center when removed.
- For a smoother texture, blend the batter briefly before baking.
